Study of ciprofloxacin adsorption isothersonspent coffee grounds
International Journal of Development Research
Study of ciprofloxacin adsorption isothersonspent coffee grounds
Received 11th January, 2022; Received in revised form 21st February, 2022; Accepted 09th March, 2022; Published online 30th April, 2022
Copyright © 2021, LingyuZhou, XiangjinChen and ZongliangNiu. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The adsorption isotherms of ciprofloxacin (CIP) by the spent coffee grounds (SCGs) was investigated. The adsorption isotherms were well described by the Langmuir model. This suggested that the strong interaction of CIP with the SCGs. Therefore, SCGs, as a green, environmental-friendly adsorbent, can be applied to the adsorption of contaminants in environment.
